Information

A disappointing tea rarely comes from the leaf. It is almost always due to water that is too hot, an infusion that is too long, or an infuser that is... Read more...

🌺 Hibiscus: the flower that adds character to your teas and infusions

Recognizable by its beautiful intense red color and slightly tart taste, hibiscus is very popular in tea and infusion blends. In addition to providing a fresh and fruity flavor, it... Read more...

How much tea for your mug?

On average, for a mug or 20cl cup of water, you need 2 to 3g of tea (the equivalent of a well-filled coffee spoon). To help you choose the loose-leaf... Read more...

Infusion fraîche kir royal à l'hibiscus sans théine

Iced Teas and Infusions - Our Brewing Tips

It's hot, it's sunny, and tea can also be drunk cold... unless you prefer fresh fruity infusions. With or without caffeine, the choice is yours! Read more...

Les règles d'or pour bien conserver son thé

Golden rules for properly storing your tea

To store your tea, 5 essential elements to avoid: Read more...

Choosing loose leaf for your tea

Choosing loose leaf tea means prioritizing quality, eco-responsibility, and well-preserved tea aroma Read more...

Rooibos ☕ 🇿🇦🍂

If you appreciate tea for its aromatic richness, rooibos will charm you with its unique and captivating taste. Originating from South Africa, this delicate infusion reveals a palette of subtle... Read more...

Infusion Times Guide

Each type of tea or infusion has a specific brewing time to best release its aromas without developing bitterness. Here’s a practical guide to getting a perfect cup every time!... Read more...

Yerba mate: the perfect alternative for tea lovers

If you love tea for its subtle aromas and natural benefits, let yourself be seduced by mate, a South American infusion that combines taste pleasure and wellness virtues. Known for... Read more...

Teas with Provençal and Mediterranean scents 🍃

In our range of flavored teas, here are those that blend the finesse of tea with the emblematic scents of the region: Rosemary, lavender and lemon in the white tea... Read more...