Recognizable by its beautiful intense red color and slightly tart taste, hibiscus is very popular in tea and infusion blends.
In addition to providing a fresh and fruity flavor, it offers a naturally colored drink that appeals to both the eyes and the taste buds. Hot in winter or iced in summer, hibiscus can be enjoyed in any season.
It pairs perfectly with fruits like raspberry, citrus fruits or red berries, but also with spices or mint to create refreshing recipes.
Whether you are a tea or infusion lover, hibiscus is a great way to discover new flavors and add a touch of originality to your cup.
And you, have you ever tasted an hibiscus infusion? 🌺🍵
In our hibiscus section:
- DRAGON'S FIRE with green and white tea, hibiscus, apple, lemon, pink pepper, blackcurrant
- PIÑA COLADA infusion with apple, pineapple, coconut and hibiscus
- KIR ROYAL Papaya, hibiscus, currants, blackcurrant, rose
- TAURUS ORGANIC Infusion with strawberry, hibiscus, vanilla
- TUTTI FRUTTI Banana Cream flavor with apple, date, banana, morello cherry, white hibiscus, cocoa bean, caramel