Eighteen green teas, our largest family after the scented ones.

Purists will lean toward the Sencha Natural Leaf from Japan, vegetal and straightforward, the finer Darjeeling Pussimbing, or the China Jasmin with its floral scent. Genmaicha, with its toasted rice and popcorn, remains the surest way to enjoy green tea when you think you don't like it.

The rest play with color: the mint of the Jardin d'Arezki and the Jardins de Mogador, the orange blossom of Assirem, the fruits of Destination Bangkok and Roi Salomon.

One piece of advice, and it changes everything: never use boiling water. 70 to 80°C, two to three minutes.

These teas come from the tea plant and therefore contain theine (caffeine). Consumption should be moderated late in the day, as well as for pregnant or breastfeeding women and children. Our rooibos and herbal infusions do not contain any.