Floral notes are the most difficult aromas to master: too little, and they vanish; too much, and they turn soapy. These ten blends strike the perfect balance.

Jasmine comes first, with the Special China Jasmine, where the leaves are scented by the flowers themselves. Then orange blossom, either on its own or paired with the bergamot of the Earl Grey Rive Gauche. Rose in the Jardins de Mogador and the Perle Blanche. Violet with raspberry. Lavender in the Panier Fleuri and the Kilimanjaro.

And the lily of the valley in Lily Clochette, for those who don't want to wait until May 1st.