Each type of tea or infusion has a specific brewing time to best release its aromas without developing bitterness. Here’s a practical guide to getting a perfect cup every time!
Traditional Teas
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Green Tea: 2 to 3 min (70-80°C) – Short infusion to avoid bitterness.
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White Tea: 4 to 5 min (75-85°C) – Delicate aromas that release slowly.
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Black Tea: 3 to 5 min (85-95°C) – Longer for an intense and full-bodied flavor.
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Oolong Tea: 4 to 7 min (80-90°C) – Semi-oxidized, it develops a beautiful aromatic complexity.
Herbal and Fruit Infusions
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Rooibos: 5 to 7 min (95°C) – Long infusion to extract all its sweet and woody flavors.
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Herbal Teas (chamomile, verbena, mint…): 5 to 10 min (90-95°C) – To release all their benefits.
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Fruit Infusions: 5 to 10 min (95°C) – Allows for full extraction of fruit flavors and sweetness.
💡 Tips for a Perfect Infusion
✔ Use quality water (low in limescale) so as not to alter the taste.
✔ Respect the temperature: water that is too hot burns tea leaves, water that is too cold prevents aroma extraction.
✔ Adjust brewing time according to your preferences: longer for an intense taste, shorter for a lighter flavor.
With these tips, enjoy every cup by revealing the full richness of the aromas! 🍵✨