Pu'er tea, Lapsang Souchong, cinnamon, ginger, orange, lemon, rose, clove, cardamom.

Taj Mahal tea is a rich and complex blend. Its base is composed of Pu'er, a fermented dark tea, and Lapsang Souchong, which is smoky and woody. Spices are also very present, particularly clove. It can also be steeped in boiling milk to obtain a chai latte variation.