Taj Mahal tea is a rich and complex blend. Its base is composed of Pu'er, a dark fermented tea, and Lapsang Souchong, smoky and woody. Spices are also very present, especially cloves. It can also be infused in boiling milk for a variation of chai latte.
TAJ MAHAL Lapsang Souchong, cinnamon, ginger, orange, lemon, rose, clove
€5.50Price
Thé Pu’Er, Lapsang Souchong, cannelle, gingembre, orange, citron, rose, girofle, cardamome
- Eau : 90-100°
- Infusion : 5 mn